Related Experiment Video
Updated: Jan 30, 2026

Receptor Autoradiography Protocol for the Localized Visualization of Angiotensin II Receptors
Published on: June 7, 2016
Myocardial hypertrophy induced by high salt consumption is prevented by angiotensin II AT2 receptor agonist
E P B Dopona1, V F Rocha1, L N S Furukawa1
1Laboratory of Renal Physiopathology, Department of Internal Medicine, University of São Paulo School of Medicine, São Paulo, Brazil.
Background And Aims:
Although many studies have reported the effects of AT1 receptor on dietary salt overload, the role of AT2 receptor in this model is far from completely elucidated. The present study aimed to better understand the role of AT2 receptor in cardiac structure alterations in response to chronic high salt intake in rats.
Methods And Results:
Male Wistar rats were fed a normal or high salt diet from weaning until 18 weeks of age. Both groups were subdivided into two groups. Starting at 7 weeks of age, rats were treated with or without compound 21 (0.3 mg/kg/day, n = 16), an AT2 receptor agonist. Metabolics and structural parameters were measured. BP, transverse cardiomyocyte and intersticial fibrose was higher in animals fed with high salt diet compared with normal salt fed animals.
Conclusion:
Compound 21 prevented the development of cardiac hypertrophy and fibrosis, reduced the increase in blood pressure and prevented the lower weight gain in animals fed a high salt diet.
Related Concept Videos
Glucagon-like Receptor Agonists
GLP-1, when administered in high doses intravenously, triggers insulin secretion, inhibits glucagon release, slows gastric emptying, reduces food intake, and restores normal insulin secretion. However, its rapid inactivation by...
Drug-Receptor Interaction: Agonist
Agonists can bind to receptors in different ways. Some agonists bind directly to the receptor's active site, mimicking the endogenous...
Antihypertensive Drugs: Angiotensin II Receptor Blockers
Drugs Affecting GI Tract Motility: Serotonin Receptor Agonists
Determining the pH of Salt Solutions
Responses to Salt Stress

