The relation of novel cardiovascular risk parameters in patients with familial Mediterranean fever

Mustafa Kozan1, Zeynep Tugba Ozan1, Vahit Demir2

  • 1Department of Internal Medicine, Faculty of Medicine, Bozok University, Yozgat, Turkey.

Abstract

Insights

Familial Mediterranean fever patients show increased epicardial adipose tissue and pulse wave velocity. Vitamin D levels were similar between patients and controls, suggesting these factors may relate to cardiac risk.

Area of Science:

  • Cardiology
  • Rheumatology
  • Endocrinology

Background:

  • Familial Mediterranean fever (FMF) is a genetic autoinflammatory disease.
  • Cardiac complications are a concern in FMF patients.
  • Epicardial adipose tissue (EAT) and Vitamin D levels are potential markers for cardiovascular risk.

Purpose of the Study:

  • To investigate the correlation between epicardial adipose tissue thickness, Vitamin D levels, and cardiac risk in patients with familial Mediterranean fever.
  • To compare EAT thickness and Vitamin D levels between FMF patients and healthy controls.

Main Methods:

  • A case-control study included 65 FMF patients and 38 healthy controls.
  • Echocardiography was used to measure epicardial adipose tissue thickness.
  • Serum Vitamin D levels, C-reactive protein, and pulse wave velocity were assessed.

Main Results:

  • FMF patients exhibited significantly higher C-reactive protein, epicardial adipose tissue thickness, and pulse wave velocity compared to controls.
  • No significant difference in serum Vitamin D levels was found between the groups.
  • Positive correlations were observed between EAT thickness and C-reactive protein, EAT thickness and pulse wave velocity, and C-reactive protein and pulse wave velocity.

Conclusions:

  • Epicardial adipose tissue thickness and pulse wave velocity are elevated in patients with familial Mediterranean fever.
  • These findings suggest a potential link between increased EAT and vascular changes in FMF, contributing to cardiac risk.

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