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Non-conventional Tropical Fruits: Characterization, Antioxidant Potential and Carotenoid Bioaccessibility

Paulo Berni1, Stephanie S Campoli2, Talita C Negri2

  • 1Department of Agri-food Industry, Food and Nutrition, Luiz de Queiroz College of Agriculture, University of São Paulo, Avenida Pádua Dias, 11, Piracicaba, SP, 13416-900, Brazil. paulo.berni@usp.br.

Plant Foods for Human Nutrition (Dordrecht, Netherlands)
|January 16, 2019
PubMed

Keywords:
BioavailabilityBrazilian native fruitCarotenesIn vitro digestionXanthophylls

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