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Preparation of High-Quality Fermented Fish Product
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Study the influence of culture conditions on rennin production by Rhizomucor miehei using solid-state fermentations

Houthail Alahmad Aljammas1, Hassan Al Fathi1, Walid Alkhalaf1

  • 1Department of Food Science, Agriculture Engineering Faculty, Al-Furat University, Deirazzor, Syria.

Journal, Genetic Engineering & Biotechnology
|January 17, 2019
PubMed

Keywords:
RenninRhizomucor mieheiSolid-state fermentation

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