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Physiologic and pathologic effects of dietary free fatty acids on cells of the joint

Natalia S Harasymowicz1,2, Amanda Dicks1,2,3, Chia-Lung Wu1,2

  • 1Department of Orthopaedic Surgery, Washington University, St. Louis, Missouri.

Annals of the New York Academy of Sciences
|January 17, 2019
PubMed

Keywords:
arthritisbonecartilagediabetesobesitysynovium

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