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Published on: December 15, 2012
Nonconventional yeasts: their genetics and biotechnological applications
1Central Institute of Microbiology and Experimental Therapy, Academy of Science GDR, Jena.
Critical Reviews in Biotechnology
|January 1, 1988
Summary
This review explores unconventional yeasts, highlighting their potential in biotechnology and genetic studies beyond Saccharomyces cerevisiae. It aims to guide researchers into this diverse and underexplored field.
Area of Science:
- Microbiology
- Biotechnology
- Genetics
Background:
- Over 500 yeast species exist, but research predominantly focuses on Saccharomyces cerevisiae.
- Unconventional yeasts offer unique advantages for research and biotechnological applications.
- Genetic data for these yeasts are scattered and underutilized.
Purpose of the Study:
- To review genetic studies of unconventional yeasts.
- To discuss their biotechnological applications.
- To provide a guide for researchers entering the field.
Main Methods:
- Literature review of genetic studies.
- Analysis of biotechnological applications.
- Synthesis of dispersed information.
Main Results:
- Unconventional yeasts possess significant, yet largely untapped, potential.
- Genetic tools and knowledge for these yeasts are less developed than for S. cerevisiae.
- Diverse applications in bioproduct formation are possible.
Conclusions:
- Further research into unconventional yeasts is crucial for advancing biotechnology.
- Consolidating knowledge will facilitate their experimental and industrial use.
- This review serves as a starting point for exploring these valuable organisms.
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