Mucin-type glycosylation as a regulatory factor of amyloid precursor protein processing

Naosuke Nakamura1, Akira Kurosaka1

  • 1Department of Molecular Biosciences, Faculty of Life Sciences, Kyoto Sangyo University, Kamigamo-motoyama, Kita-ku, Kyoto, Japan.

Journal of Biochemistry
|January 17, 2019
PubMed

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