Apiaceous and Cruciferous Vegetables Fed During the Post-Initiation Stage Reduce Colon Cancer Risk Markers in Rats

Sangyub Kim1, Sabrina P Trudo1,2, Daniel D Gallaher1

  • 1Department of Food Science and Nutrition, University of Minnesota, St. Paul, MN.

The Journal of Nutrition
|January 17, 2019
PubMed
Abstract

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