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Food Proteins: Technological, Nutritional, and Sustainability Attributes of Traditional and Emerging Proteins

Simon M Loveday1

  • 1Food and Bio-Based Products Group, AgResearch Limited, Palmerston North 4442, New Zealand;

Annual Review of Food Science and Technology
|January 17, 2019
PubMed

Keywords:
algal proteincultured meatdigestibilityfoodinsect proteinplant proteinproteinsustainability

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