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Updated: Jan 30, 2026

Monitoring Pedogenic Inorganic Carbon Accumulation Due to Weathering of Amended Silicate Minerals in Agricultural Soils.
Published on: June 4, 2021
Prediction models for evaluating the heavy metal uptake by spinach (Spinacia oleracea L.) from soil amended with
Ebrahem M Eid1,2, Sulaiman A Alrumman1, Tarek M Galal3
1a Biology Department, College of Science , King Khalid University , Abha , Saudi Arabia.
Abstract:
The risk evaluation of polluted soil requires the application of precise models to predict the heavy metal uptake by plants so possible human risks can be identified. Therefore, the present work was conducted to develop regression models for predicting the concentrations of heavy metals in spinach plants from their concentration in the soil by using the organic matter content and soil pH as co-factors. The soil improved with sewage sludge was slightly alkaline and had a relatively high organic matter content. Similar to the soil analysis, Fe had the highest median concentration, while Cd had the lowest concentration in the roots and leaves. Heavy metals accumulated in the roots and leaves in the order Fe > Mn > Zn > Cu > Cr > Ni > Co > Pb > Cd. The bio-concentration factor of the investigated heavy metals, from soil to roots, did not exceed one. The spinach was recognized by a translocation factor <1.0 for all of the heavy metals except Zn. Plant heavy metal concentrations were positively correlated with the soil organic matter content and negatively correlated with soil pH. The leaf Cr, Fe and Zn and the root Cr, Fe, Pb and Zn concentrations were positively correlated with the respective soil heavy metals. In addition, a linear correlation was found between the bio-concentration factor of heavy metals and soil pH and organic matter content. Regression models with high model efficiency and coefficients of determination and low mean normalized average errors, which indicate the efficiency of the models, were produced for predicting the plant heavy metal contents by using the soil pH and organic matter content as co-factors.
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