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A protease-resistant α-galactosidase characterized by relatively acid pH tolerance from the Shitake Mushroom

Lijing Xu1, Bowen Chen2, Xueran Geng1

  • 1College of Food Science and Engineering, Shanxi Agricultural University, Taigu 030801, China; Collaborative Innovation Center of Advancing Quality and Efficiency of Loess Plateau Edible Fungi, Taigu 030801, China.

International Journal of Biological Macromolecules
|January 18, 2019
PubMed

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