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Updated: Oct 3, 2026

Staphylococcus aureus Growth using Human Hemoglobin as an Iron Source
Published on: February 7, 2013
The role of iron in the growth and hemolysin (Streptolysin S) production in Streptococcus pyogenes
1Oral Roberts University, School of Medicine, Department of Microbiology, Tulsa, Oklahoma 74137.
Abstract:
Four strains of Streptococcus pyogenes were propagated at 37 degrees C in a reduced iron medium supplemented with Fe3+-citrate to give concentrations of 1 through 11 micrograms per milliliter, in order to observe the effects of iron on growth and on the vitro production of Streptolysin S. Both growth and hemolysin production were observed to be influenced by medium iron concentration of which 1.2 micrograms per ml of iron was critical. Hemolysin was produced during the exponential phase of the growth cycle with maximum yield as the organism entered the stationary phase. Hemolytic activity (which was accepted as the ability of the hemolysin to lyse sheep erythrocytes) fell below detectable levels as the organisms entered fully into the stationary phase (9-10 hours post incubation). Serum (bovine, human, chicken) was observed to have a high stabilizing effect on the hemolysin.
Insights
Iron concentration critically impacts Streptococcus pyogenes growth and Streptolysin S production. Optimal iron levels are essential for hemolysin yield during bacterial growth phases.
Area of Science:
- Microbiology
- Bacterial Physiology
- Toxinology
Background:
- Streptococcus pyogenes is a significant human pathogen.
- Streptolysin S is a key virulence factor produced by S. pyogenes.
- Iron is an essential nutrient for bacterial growth and metabolism.
Purpose of the Study:
- To investigate the effect of iron concentration on Streptococcus pyogenes growth.
- To determine the influence of iron on the in vitro production of Streptolysin S.
- To characterize the hemolytic activity and stability of Streptolysin S.
Main Methods:
- Culturing four strains of Streptococcus pyogenes at 37°C.
- Supplementing a reduced iron medium with varying concentrations of Fe3+-citrate (1-11 µg/mL).
- Measuring bacterial growth and quantifying Streptolysin S production and hemolytic activity.
Main Results:
- Bacterial growth and Streptolysin S production were significantly influenced by medium iron concentration.
- A critical iron concentration of 1.2 µg/mL was identified for optimal hemolysin production.
- Hemolytic activity peaked during the late exponential to early stationary growth phase and declined thereafter.
- Bovine, human, and chicken serum demonstrated a stabilizing effect on Streptolysin S.
Conclusions:
- Iron availability is a crucial factor regulating Streptococcus pyogenes growth and Streptolysin S production.
- The timing of Streptolysin S production is linked to the bacterial growth cycle.
- Serum components can stabilize the hemolytic activity of Streptolysin S, suggesting potential roles in vivo.
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