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Updated: Jan 30, 2026

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Qualitative and Quantitative Assays for Detection and Characterization of Protein Antimicrobials
Published on: April 10, 2016
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Correction to: Characterization, the Antioxidant and Antimicrobial Activity of Exopolysaccharide Isolated from
Muhammad Shahid Riaz Rajoka1,2, Hafiza Mahreen Mehwish3, Hafiz Fakhar Hayat4
1Department of Food Science and Engineering, College of Chemistry and Chemical Engineering, Shenzhen University, Shenzhen, Guangdong, People's Republic of China. shahidrajoka@yahoo.com.
Probiotics and Antimicrobial Proteins
|January 19, 2019
Abstract:
The original version of this article unfortunately contained mistakes. Replacements are needed on the following figures and captions.
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