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Measurement of drip loss in alpaca (Vicugna pacos) meat using different techniques and sample weights

Bridgette G Logan1, Russell D Bush2, Tamara E Biffin2

  • 1Sydney School of Veterinary Science, Faculty of Science, The University of Sydney, 425 Werombi Road, Camden, NSW 2570, Australia; NSW DPI, Centre for Red Meat and Sheep Development, PO Box 129, Cowra, NSW 2794, Australia.

Meat Science
|January 19, 2019
PubMed

Keywords:
AlpacaDrip lossMeat qualityWater holding capacity

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