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Influence of Ellagitannins Extracted by Pomegranate Fruit on Disulfide Isomerase PDIA3 Activity

Fabio Altieri1,2, Francesco Cairone3, Flavia Giamogante4

  • 1Dipartimento di Scienze Biochimiche "A. Rossi Fanelli", Università degli Studi di Roma "La Sapienza", Piazzale A. Moro, 5-00185 Rome, Italy. fabio.altieri@uniroma1.it.

Nutrients
|January 20, 2019
PubMed

Keywords:
HPLC-DADPDIA3ellagic acidpomegranatepunicalaginredox activity

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