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Improved viability of spray-dried Lactobacillus bulgaricus sp1.1 embedded in acidic-basic proteins treated with

Pimin Gong1, Wei Di1, Huaxi Yi2

  • 1Department of Food Science and Engineering, Harbin Institute of Technology, Harbin 150000, China.

Food Chemistry
|January 20, 2019
PubMed

Keywords:
Cross-linked proteinsLactic acid bacteriaMilk basic proteinSpray dryingTransglutaminase

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