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Poly(acid lactic) films with carotenoids extracts: Release study and effect on sunflower oil preservation

Liana Stoll1, Rosane Rech1, Simone Hickmann Flôres1

  • 1Instituto de Ciência e Tecnologia de Alimentos, Universidade Federal do Rio Grande do Sul (UFRGS), Av. Bento Gonçalves, 9500 Prédio 43.212, Campus do Vale, Porto Alegre, RS CEP 91501-970, Brazil.

Food Chemistry
|January 20, 2019
PubMed

Keywords:
Active packagingBeta-caroteneBixinKineticLycopeneOxidation

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