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Measurement of Tissue Non-Heme Iron Content using a Bathophenanthroline-Based Colorimetric Assay
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Using a dynamic artificial digestive system to investigate heme iron nitrosylation during gastro-intestinal transit

Diane de La Pomélie1, Véronique Santé-Lhoutellier1, Thierry Sayd1

  • 1INRA, UR370 Qualité des Produits Animaux, F-63122 Saint Genès-Champanelle, France.

Food Chemistry
|January 20, 2019
PubMed

Keywords:
MeatMyoglobinNitriteNitrosylationNitrosylheme

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