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Updated: Jan 30, 2026

A Novel Method for the Pentosan Analysis Present in Jute Biomass and Its Conversion into Sugar Monomers Using Acidic Ionic Liquid
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A new sensory sweetness definition and sweetness conversion method of five natural sugars, based on the Weber-Fechner

Yuezhong Mao1, Shiyi Tian1, Yumei Qin1

  • 1School of Food Science and Biotechnology, Zhejiang GongShang University, Zhejiang 310018, China.

Food Chemistry
|January 20, 2019
PubMed

Keywords:
Sensory sweetnessSensory sweetness difference strength curveSugarSweetness convertSweetness index

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