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Influence of process (extrusion/thermo-compression, casting) and lentil protein content on physicochemical properties

Oswaldo Ochoa-Yepes1, Luciana Di Giogio2, Silvia Goyanes1

  • 1Universidad de Buenos Aires, Facultad de Ciencias Exactas y Naturales, Departamento de Física, Laboratorio de Polímeros y Materiales Compuestos (LP&MC), Instituto de Física de Buenos Aires (IFIBA-CONICET), Buenos Aires, Argentina.

Carbohydrate Polymers
|January 20, 2019
PubMed

Keywords:
Biodegradable starch-lentil protein filmsCastingCrosslinkingExtrusion/thermo-compressionMechanical propertiesSusceptibility to water

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