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Microbial production of butyl butyrate, a flavor and fragrance compound

Hyeon Ji Noh1, Sang Yup Lee2, Yu-Sin Jang3

  • 1Department of Agricultural Chemistry and Food Science Technology, Division of Applied Life Science (BK21 Plus Program), Institute of Agriculture & Life Science (IALS), Gyeongsang National University, Jinju, Republic of Korea.

Applied Microbiology and Biotechnology
|January 20, 2019
PubMed

Keywords:
Alcohol acyltransferaseButyl butyrateEsterFlavorLipase

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