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Identification of fermented tea (Camellia sinensis) polyphenols and their inhibitory activities against amyloid-beta

Taewoong Rho1, Min Sik Choi2, Mila Jung1

  • 1College of Pharmacy and Integrated Research Institute of Pharmaceutical Sciences, The Catholic University of Korea, Bucheon, 14662, Republic of Korea.

Phytochemistry
|January 21, 2019
PubMed

Keywords:
Anti-Aβ aggregation effectCamellia japonicaFermented tea polyphenolsTheaceae

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