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Screening and identification of Lactic acid bacteria from Ya'an pickle water to effectively remove Pb2

Derong Lin1, Hongfu Cao2, Yixin Zhong2

  • 1College of Food Science, Sichuan Agricultural University, Ya'an, 625014, Sichuan, People's Republic of China. lindr2018@sicau.edu.cn.

AMB Express
|January 21, 2019
PubMed

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