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Related Concept Videos

Dietary Connections01:23

Dietary Connections

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In biological systems, most metabolic pathways are interconnected. The cellular respiration processes that convert glucose to ATP—such as glycolysis, pyruvate oxidation, and the citric acid cycle—tie into those that break down other organic compounds. As a result, various foods—from apples to cheese to guacamole—end up as ATP. In addition to carbohydrates, food also contains proteins and lipids—such as cholesterol and fats. All of these organic compounds are used...
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Proteins: Dietary Sources and Requirements01:28

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Consuming animal-based products offers high-quality proteins that contain optimal levels and combinations of essential amino acids, crucial for tissue repair and growth. Foods like eggs, milk, fish, and most meats are a source of complete proteins. Legumes and cereals are abundant in proteins; however, they typically lack a full range of essential amino acids. As a result, they are considered incomplete protein sources. Some plant sources like soybeans, quinoa, and amaranth do contain complete...
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Coronary Circulation01:21

Coronary Circulation

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The heart, an organ critical to survival, gets nourishment not from the blood it pumps but from a separate circulation system known as coronary circulation. This is the shortest circulation in the body and is responsible for supplying the heart with the nutrients it needs to function effectively.
Coronary circulation begins at the base of the aorta, where two main arteries arise—the left and right coronary arteries. These arteries encircle the heart in the coronary sulcus and supply the...
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Carbohydrates: Dietary Sources and Requirements01:15

Carbohydrates: Dietary Sources and Requirements

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Carbohydrates are predominantly obtained from plant sources. With the exception of lactose found in milk and insignificant glycogen amounts in meat, most consumed carbohydrates have plant origins. Monosaccharides and disaccharides, or sugars, can be sourced from fruits, honey, milk, sugar cane, and sugar beets. Grains and vegetables are rich in the polysaccharide starch. Two types of polysaccharides provide fiber: cellulose, which is abundant in many vegetables, forms undigestible roughage or...
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Lipids: Dietary Sources and Requirements01:18

Lipids: Dietary Sources and Requirements

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Lipids are an essential component of a balanced human diet. Triglycerides, which make up the majority of dietary lipids, are found in both saturated fats—commonly present in meat, dairy products, and certain tropical plants like coconut, and hydrogenated oils such as margarine and baking shortenings (trans fats)—and unsaturated fats, which are abundant in seeds, nuts, olive oil, and most vegetable oils. The main sources of cholesterol include egg yolks, various meats and organ...
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What is Behavior?00:54

What is Behavior?

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Behaviors are actions that an organism engages in—they can be related to finding food, reproducing, defending against threats, and many other possible actions. Behaviors include activities related to the environment around the animal—such as migration—as well as social interactions within a species or population. Many behaviors involve motor output—that is, muscle movements—while others involve less visible actions, such as learning.
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Lessons learned? Changes in dietary behavior after a coronary event.

Pedro Marques-Vidal1, Ana Sofia Quinteiros Fidalgo1, Daniela Schneid Schuh2

  • 1Department of Medicine, Internal Medicine, Lausanne University Hospital, Lausanne, Switzerland.

Clinical Nutrition ESPEN
|January 22, 2019
PubMed
Summary

Patients with coronary artery disease (CAD) showed altered dietary intake post-event, with increased energy consumption and reduced low-fat diet adherence. Secondary prevention through diet is rarely implemented in Switzerland for CAD patients.

Keywords:
Coronary artery diseaseDietDietary guidelinesProspective studySecondary prevention

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Area of Science:

  • Cardiology
  • Nutritional Science
  • Public Health

Background:

  • Dietary recommendations are crucial for preventing coronary artery disease (CAD).
  • Patient adherence to healthy diets after a CAD event remains unclear.
  • Understanding dietary changes post-CAD is essential for effective secondary prevention.

Purpose of the Study:

  • To assess the impact of a coronary artery disease (CAD) event on patients' dietary intake.
  • To compare dietary patterns between CAD patients and controls.
  • To evaluate dietary changes before and after a CAD event.

Main Methods:

  • Prospective, population-based, observational study (2009-2017).
  • Dietary intake assessed via validated food frequency questionnaire.
  • Three analyses: CAD history vs. controls, pre/post-CAD event, incident CAD vs. controls.

Main Results:

  • CAD patients had lower total energy intake than controls (1833 vs. 1940 kcal/day).
  • Post-CAD event, total energy intake increased (1927 vs. 2100 kcal/day), and low-fat diet adherence decreased (35.6% vs. 21.8%).
  • Incident CAD cases showed higher vegetable protein intake and adherence to vegetable guidelines compared to controls.

Conclusions:

  • Dietary intake significantly changes following a coronary artery disease (CAD) event.
  • Secondary prevention of CAD through dietary modifications is underutilized in Switzerland.
  • Further research and interventions are needed to improve dietary adherence in CAD patients.