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National control programme against nutritional blindness due to vitamin A deficiency: Current status & future
1National Institute of Nutrition, Hyderabad, India.
Insights
Vitamin A deficiency (VAD) is a major public health issue in low-income countries, causing preventable blindness and increasing child mortality. Supplementation and improved nutrition are key interventions to combat VAD and improve child survival rates.
Area of Science:
- Public Health Nutrition
- Pediatric Health
- Nutritional Epidemiology
Background:
- Vitamin A deficiency (VAD) is prevalent in young children in Southeast Asia and Africa, leading to preventable blindness and increased morbidity/mortality.
- Inadequate dietary intake, poor bioavailability, and frequent infections are primary causes of VAD.
- Existing VAD control strategies include dietary improvements, food fortification, and mass vitamin A supplementation.
Purpose of the Study:
- To review the prevalence and impact of Vitamin A deficiency in young children.
- To evaluate current VAD control strategies and their effectiveness.
- To inform policy recommendations for VAD prevention and elimination.
Main Methods:
- Review of existing literature and meta-analysis of clinical trials on vitamin A supplementation.
- Analysis of national VAD control programs, including India's National Programme.
- Examination of policy recommendations from organizations like WHO and NITI Aayog.
Main Results:
- Despite successful reduction in VAD-related blindness in India, subclinical VAD remains prevalent.
- Vitamin A supplementation for children aged 6-59 months significantly reduces child mortality by approximately 23%.
- WHO recommends vitamin A supplementation as a public health intervention in VAD-prevalent areas.
Conclusions:
- While VAD-related blindness has decreased, subclinical VAD persists, necessitating continued interventions.
- Policy shifts towards targeted distribution and integration of food-based strategies are needed for VAD elimination.
- Strengthening national programs with supplementation, health interventions, and fortification is crucial for controlling VAD.
Abstract:
Vitamin A deficiency (VAD) among 1-5 yr old children is reported to be widely prevalent in Southeast Asia and some parts of Africa. It is the leading cause of preventable blindness in young children in the low-income countries in the world. Children even with milder signs of VAD have higher risk of morbidity and mortality. Inadequate dietary intakes of vitamin A with poor bioavailability associated with frequent infections are the primary contributory factors. Currently available approaches to control VAD are ensuring adequate intakes of vitamin A in daily diets, fortification of foods consumed regularly particularly among the low-income communities and periodic administration of massive dose of vitamin A supported by public health interventions and reinforced by behaviour change communication. Under the National Programme in India, six monthly administration of mega dose of vitamin A to 6-59 month old children has been implemented since 1970, to prevent particularly blindness due to VAD and control hypovitaminosis A. Despite inadequate coverage and poor implementation of the programme, blindness due to VAD in children has almost disappeared, though subclinical VAD is still widely prevalent. Based on the results of meta-analysis of eight trials, which indicated that vitamin A supplementation to children aged 6-59 months reduced child mortality rates by about 23 per cent, the World Health Organization made a strong recommendation that in areas with VAD as a public health problem, vitamin A supplementation should be given to infants and children of 6-59 months of age as a public health intervention to reduce child morbidity and improve child survival. At present, in India, there is a need for change in policy with respect to the national programme to opt for targeted instead of universal distribution. However, NITI (National Institution for Transforming India) Aayog, which formulates policies and provides technical support to the Government of India, recommends strengthening of the National Programme for control of VAD through six monthly vitamin A supplementation along with health interventions. Eventually, the goal is to implement food based and horticulture-based interventions harmonizing with public health measures, food fortification and capacity building of functionaries for elimination of VAD.
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