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Rootstock-Mediated Effects on Cabernet Sauvignon Performance: Vine Growth, Berry Ripening, Flavonoids, and Aromatic

Yu Wang1,2, Wei-Kai Chen3,4, Xiao-Tong Gao5,6

  • 1Center for Viticulture & Enology, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China. wangyu_0919@cau.edu.cn.

International Journal of Molecular Sciences
|January 24, 2019
PubMed

Keywords:
Cabernet Sauvignonflavonoidsgraftripeningrootstockvine growthvolatile compounds

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