Gelation and Structural Formation of Amylose by In Situ Neutralization as Observed by Small-Angle X-ray Scattering

Kyoko Yamamoto1, Shiho Suzuki2, Shinichi Kitamura3

  • 1Graduate School of Engineering, Osaka Electro-Communication University, 18-8, Hatsu-cho, Neyagawa, Osaka 572-8530, Japan. de17a001@oecu.jp.

Gels (Basel, Switzerland)
|January 25, 2019
PubMed

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