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Diversity of lactic acid bacterial in inasua fermentation

Ferymon Mahulette1, Nisa Rachmania Mubarik2, Antonius Suwanto2

  • 1Study Program of Microbiology, Graduate School of Bogor Agricultural University, Bogor, Indonesia.

Iranian Journal of Microbiology
|January 25, 2019
PubMed
Abstract

Keywords:
Denaturing gradient gel electrophoresisDominance indexFermented fishSuccession

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