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Updated: Jan 30, 2026

In vivo and In vitro Infection of Potato Roots with Plant Parasitic Nematodes for the Assessment of Induced Structural Changes
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Antioxidative system in sweet potato root is activated by low-temperature storage

Si-Qi Wang1, Jun Tang2, Kang-Di Hu1

  • 1School of Food and Biological Engineering, Hefei University of Technology, Hefei, China.

Journal of the Science of Food and Agriculture
|January 25, 2019
PubMed
Abstract

Keywords:
antioxidant enzymesantioxidant metaboliteschilling injuryreactive oxygen species (ROS)sweet potato

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