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Updated: Jan 30, 2026

Quantification of Fungal Colonization, Sporogenesis, and Production of Mycotoxins Using Kernel Bioassays
Published on: April 23, 2012
HPLC quantitation of aflatoxin B1 from fungal mycelium culture
Richard M Gell1, Ignazio Carbone1
1Center for Integrated Fungal Research, Program of Genetics, Department of Entomology and Plant Pathology, North Carolina State University, Raleigh, NC, USA.
Abstract:
Aflatoxins are mycotoxins that contaminate agricultural products when infected by toxigenic Aspergillus flavus. Methods for quantifying aflatoxin from culture using chromatography are available but are not optimized for population studies. We provide details of a method for preparation and quantitation of aflatoxin B1 from fungal cultures that satisfy those needs.
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Fungal Group Zygomycota
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