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Impact of Grain Sorghum Polyphenols on Microbiota of Normal Weight and Overweight/Obese Subjects during In Vitro

Danielle Ashley1, Daya Marasini2, Cindi Brownmiller3

  • 1Department of Food Science, Division of Agriculture, University of Arkansas, Fayetteville, AR 72704, USA. dmbenedi@email.uark.edu.

Nutrients
|January 26, 2019
PubMed

Keywords:
black sorghum brangut microbiotashort-chain fatty acidssorghum bran polyphenolssumac sorghum bran

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