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Advances in Sheep and Goat Meat Products Research

Alfredo Teixeira1, Severiano Silva2, Sandra Rodrigues1

  • 1Mountain Research Centre (CIMO), Escola Superior Agrária/Instituto Politécnico de Bragança, Bragança, Portugal.

Advances in Food and Nutrition Research
|January 26, 2019
PubMed

Keywords:
GoatImaging and spectroscopic methodsMeat and meat productsPhysicochemical and sensorial qualityResearch advancesSheep

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