Transcriptomic analysis of the life-extending effect exerted by black rice anthocyanin extract in D. melanogaster

Xiang Li1, Zesheng Zhang2, Xiaohan Zhang2

  • 1State Key Laboratory of Food Nutrition and Safety, Tianjin University of Science and Technology (TUST), Tianjin 300457, China; School of Marine and Biological Engineering, Yancheng Teachers University (YCTU), Yancheng 224051, China.

Experimental Gerontology
|January 26, 2019
PubMed

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