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Development of a Polymer-Mediated Soybean Nanocomposite by Hot Melt Extrusion to Improve Its Functionality and

Md Obyedul Kalam Azad1,2, Won Woo Kim3, Cheng Wu Jin4

  • 1College of Biomedical Science, Kangwon National University, Chuncheon 24341, Korea. azadokalam@gmail.com.

Foods (Basel, Switzerland)
|January 27, 2019
PubMed

Keywords:
bioaccessibilityhot melt extrusionisoflavonesphenolic contentpolymersolubility

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