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The Effect of the Application of Thyme Essential Oil on Microbial Load During Meat Drying
Published on: March 14, 2018
Development of an electrochemical method to determine phenolic monoterpenes in essential oils
Sebastian Noel Robledo1, Gastón Darío Pierini2, César Horacio Díaz Nieto3
1Departamento de Tecnología Química, Facultad de Ingeniería, Universidad Nacional de Río Cuarto, Agencia Postal N°3, 5800 Río Cuarto, Argentina; Grupo de Electroanalítica (GEANA), Departamento de Química, Facultad de Ciencias Exactas, Físico-Químicas y Naturales, Universidad Nacional de Río Cuarto, Agencia Postal N°3, 5800 Río Cuarto, Argentina.
Abstract:
A simple, rapid and non-expensive method is proposed to determine phenolic monoterpenes such as thymol and carvacrol in essential oils of thyme and oregano. The linear sweep voltammetry based on glassy carbon electrodes was the electrochemical technique used. Thymol and carvacrol have one main oxidation peak in non-aqueous media centered at about 1.3 V vs. Ag/AgCl. The electron transfer process is mainly diffusion controlled. The calibration plots generated using the commercial standards of thymol and carvacrol were used to estimate the total content in real samples. The calibration plots were linear in the concentration range from 8.5 × 10-5 to 1.3 × 10-3 mol L-1 and 7.9 × 10-5 to 1.2 × 10-3 mol L-1 for thymol and carvacrol, respectively. Results obtained with the electrochemical method are in good agreement with those of the official method (gas chromatography). In addition, the analytical procedure does not require previous preparation of the sample or modification of the electrode surface. The electrochemical technique used is very simple to apply. Under these conditions, the methodology proposed is a good, simple and fast option to perform a quality control of essential oils.
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