Valorization of egg shell as a detoxifying and buffering agent for efficient polymalic acid production by

Sirma Yegin1, Badal C Saha2, Gregory J Kennedy2

  • 1Bioenergy Research Unit, National Center for Agricultural Utilization Research, Agricultural Research Service, US Department of Agriculture, Peoria, IL, USA; Department of Food Engineering, Ege University, 35100 Bornova, Izmir, Turkey.

Bioresource Technology
|January 27, 2019
PubMed

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