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Is it still important to be light in ski jumping?
Mikko Virmavirta1, Juha Kivekäs2
1Faculty of Sport and Health Sciences, Biology of Physical Activity, University of Jyväskylä, Jyväskylä, Finland.
Sports Biomechanics
|January 29, 2019
Summary
Ski jumping
Area of Science:
- Sports Science
- Biomechanics
- Ski Jumping Performance Analysis
Background:
- Low body weight in ski jumping led to underweight issues.
- International Ski Federation (FIS) introduced Body Mass Index (BMI) regulations in 2004 to limit ski length.
- Previous regulations aimed to curb extreme underweight trends.
Purpose of the Study:
- To examine the current relationship between jumper weight, ski length, and ski jumping performance.
- To assess the impact of the FIS Body Mass Index (BMI) regulation on ski jumping dynamics.
- To determine the sensitivity of jump distance to changes in jumper weight versus ski area.
Main Methods:
- Parametric study analyzing ski jumping data.
- Sensitivity analysis to quantify the impact of Body Mass Index (BMI) and ski area on jump length.
- Evaluation of the effectiveness of the current FIS BMI regulation.
Main Results:
- The Body Mass Index (BMI) regulation has reduced the advantage of being underweight.
- Being lighter still offers a performance advantage within certain limits.
- Jumper's weight is a more sensitive factor for jump length than ski area.
- A 1% reduction in BMI requires approximately a 2.0% reduction in ski area for compensation.
Conclusions:
- The current FIS Body Mass Index (BMI) regulation effectively addresses underweight issues in ski jumping.
- While the advantage of being light is reduced, it remains a factor.
- No immediate need for changes to the existing BMI regulation is indicated.
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