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A comprehensive classification of edible oils according to their radical scavenging spectral profile evaluated by

Dorina Casoni1, Ileana Maria Simion1, Costel Sârbu1

  • 1Department of Chemistry, Faculty of Chemistry and Chemical Engineering, Babeş-Bolyai University, Arany Janos Str., No. 11, RO-400028 Cluj-Napoca, Romania.

Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy
|January 29, 2019
PubMed

Keywords:
Edible oilsFuzzy principal component analysisLinear discriminant analysisPrincipal component analysisRadical scavenging profilesUV–Vis spectroscopy

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