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Influence of storage and packaging method on chicken breast meat chemical composition and fat oxidation

M Chmiel1, M Roszko2, L Adamczak1

  • 1Division of Meat Technology, Department of Food Technology, Warsaw University of Life Sciences - SGGW, 02-787 Warsaw, Poland.

Poultry Science
|January 29, 2019
PubMed

Keywords:
chicken breast filletsfatty acid compositionqualitystorage conditions

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