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An anticoagulant peptide from beta-casein: identification, structure and molecular mechanism

Hanxiong Liu1, Maolin Tu, Shuzhen Cheng

  • 1School of Food Science and Technology, National Engineering Research Center of Seafood, Dalian Polytechnic University, Dalian 116034, China. duming@dlpu.edu.cn.

Food & Function
|January 30, 2019
PubMed

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