Exclusive breast-feeding and sociodemographic characteristics are associated with dietary patterns in children aged 4-7 years
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Sarah Aparecida Vieira1, Poliana Cristina de Almeida Fonseca1, Cristiana Santos Andreoli2
11Department of Nutrition,Federal University of Viçosa,Avenue Ph Rolfs, University Campus, Viçosa - MG, 36570-900,Brazil.
Insights
Exclusive breastfeeding (EBF) for at least four months is linked to healthier eating patterns in children. Supporting EBF can positively influence children's lifelong dietary habits.
Area of Science:
- Pediatric Nutrition
- Public Health
- Child Development
Background:
- Childhood dietary patterns are influenced by various factors.
- Understanding these patterns is crucial for promoting long-term health.
- Exclusive breastfeeding (EBF) is a key factor in early infant nutrition.
Purpose of the Study:
- To identify dietary patterns in Brazilian children aged 4-7 years.
- To examine associations between these patterns and sociodemographic factors, lifestyle, and EBF duration.
Main Methods:
- Cross-sectional study nested within a cohort of 403 Brazilian children.
- Dietary patterns identified using principal component analysis.
- Predictive variables included socioeconomic status, lifestyle, and EBF duration.
Main Results:
- Five distinct dietary patterns were identified: 'Traditional', 'Unhealthy', 'Milk and chocolate', 'Snack', and 'Healthy'.
- Children with less than 4 months of EBF showed higher adherence to 'Unhealthy' and 'Snack' patterns.
- Higher income correlated with increased consumption across 'Unhealthy', 'Milk and chocolate', and 'Healthy' patterns.
Conclusions:
- Promoting EBF for at least four months is vital for establishing healthier eating habits.
- Early EBF can positively impact children's dietary choices throughout life.
- Interventions should focus on supporting EBF to foster lifelong healthy eating.
Objective:
To identify the dietary patterns of children aged 4-7 years and verify their association with sociodemographic characteristics, lifestyle habits and exclusive breast-feeding (EBF).
Design:
A cross-sectional study nested within a cohort, performed with Brazilian children aged 4-7 years. The children were re-evaluated at age 4 to 7 years and food patterns were identified a posteriori through principal component analysis. The predictive variables were related to socio-economic characteristics, lifestyle habits and duration of EBF.
Setting:
Viçosa, Minas Gerais, Brazil.ParticipantsRepresentative sample of 403 children followed up by the Lactation Support Program from the Extension Program of the Universidade Federal de Viçosa during the first 6 months of life.
Results:
Five dietary patterns were identified: 'Traditional', 'Unhealthy', 'Milk and chocolate', 'Snack' and 'Healthy'. Children who did not receive EBF until they were at least 4 months old had a higher adherence to the 'Unhealthy' and 'Snack' patterns, and older children also consumed more 'Unhealthy' foods. The highest income was associated with the highest consumption of foods of the patterns 'Unhealthy', 'Milk and chocolate' and 'Healthy'.
Conclusions:
In view of the results, we emphasize the importance of providing support and encouragement towards EBF in the first months of life, as it can positively influence lifelong eating habits.
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