Is iodine intake adequate in Norway?
Summary
Iodine intake remains low in Norway, particularly affecting vulnerable groups like women of childbearing age. Public health initiatives are needed to address this widespread nutritional deficiency.
Area of Science:
- Nutrition Science
- Public Health
Background:
- Norwegian National Nutrition Council identified widespread inadequate iodine intake in 2016.
- Urgent measures were recommended to address iodine deficiency.
- This review focuses on iodine intake in Norway since January 2016.
Purpose of the Study:
- To summarize recent literature on iodine intake in Norway.
- To identify populations at risk for inadequate iodine intake.
Main Methods:
- Literature search conducted in PubMed and Embase.
- Included 13 articles reporting dietary iodine intake or urinary iodine concentration.
Main Results:
- Inadequate iodine intake is prevalent among women of fertile age, pregnant and breastfeeding women, exclusively breastfed infants, the elderly, vegans, and immigrants.
- Limited dietary sources of iodine, particularly low intake of milk and white fish, increase vulnerability.
Conclusions:
- Inadequate iodine intake is a significant concern, especially for women of fertile age.
- Healthcare providers should consider recommending iodine-rich foods or supplements to at-risk groups.
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