Influence of Trifloxystrobin on Primary Inoculum and Progression of Scab Epidemics on Stone Fruit

The ability of the QoI fungicide trifloxystrobin to reduce production of conidia by Fusicladium carpophilum on twig lesions was quantitatively assessed over a 3-year period from 2005 through 2007. Four annual treatment programs, consisting of two consecutive trifloxystrobin applications at pink + bloom, bloom + petal fall, and petal fall + shuck-split, plus a single application timing at petal fall, were examined in a 'Redgold' nectarine orchard harboring high levels of overwintering scab lesions. Sporulation potential, the ability of twig lesions to produce conidia under optimum environmental conditions, was subsequently assessed five to six times during each spring and early summer. In each year of the study, all four treatments significantly reduced the area under the sporulation curve or peak sporulation. The petal fall + shuck-split program provided the greatest antisporulant activity, reducing conidia production at peak sporulation by 82 to 92%. Furthermore, examination of results over the 3-year period showed that the programs significantly slowed the annual rate of increase in peak sporulation; however, none of the programs completely halted or caused a decline in the annual rate. Although no fungicide was applied after the treatment programs, results from fruit disease assessments showed that these programs, applied as much as 3 months earlier, significantly reduced disease incidence and, in particular, disease severity. A comparison of four QoI fungicides in 2008 indicated that trifloxystrobin and azoxystrobin provided the most control of fruit scab, while pyraclostrobin + boscalid and fluoxastrobin yielded minimal or no benefit. Results of this study demonstrate that certain QoI fungicides, in particular trifloxystrobin and azoxystrobin, can probably improve the efficacy of current protectant programs used for peach scab control by providing season-long control of F. carpophilum sporulation on twig lesions. Such program enhancement may be critical when orchards have high inoculum levels and/or environmental conditions are very favorable to disease development.