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Updated: Jan 30, 2026

Preparation of High-Quality Fermented Fish Product
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Preparation of High-Quality Fermented Fish Product

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Co-culture of Bacillus coagulans and Candida utilis efficiently treats Lactobacillus fermentation wastewater

Jiyun Liu1, Peifu Shi1, Shahbaz Ahmad1

  • 1School of Chemistry and Biological Engineering, University of Science and Technology, Beijing, Beijing, 100083, People's Republic of China.

AMB Express
|February 1, 2019
PubMed

Keywords:
Bacillus coagulansCandida utilisCo-cultureLactobacillus fermentation wastewaterTreatment

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