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Brazilian Biodiversity Fruits: Discovering Bioactive Compounds from Underexplored Sources

Katia Regina Biazotto1, Leonardo Mendes de Souza Mesquita1, Bruna Vitória Neves1

  • 1Department of Biosciences , Federal University of São Paulo (UNIFESP) , Rua Silva Jardim 136 , Santos , São Paulo CEP 11015-020 , Brazil.

Journal of Agricultural and Food Chemistry
|February 2, 2019
PubMed

Keywords:
Brazilian fruitsanthocyaninscarotenoidschemical biodiversityiridoidsphenolic compounds

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