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Determination of acrylamide in brewed coffee by dispersive liquid-liquid microextraction (DLLME) and

Marília Bellanda Galuch1, Thiago Ferreira Santos Magon2, Roberta Silveira2

  • 1Department of Chemistry, State University of Maringá, Colombo Avenue 5790, 87020-900 Maringá, Paraná, Brazil.

Food Chemistry
|February 4, 2019
PubMed

Keywords:
Analytical methodFood analysisLiquid-chromatographyMaillard reactionMass spectrometryNeoformed contaminants

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