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Updated: Jan 29, 2026

Extraction and Purification of Polyphenols from Freeze-dried Berry Powder for the Treatment of Vascular Smooth Muscle Cells In Vitro
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Adsorption isotherm studies on the interaction between polyphenols and apple cell walls: Effects of variety, heating

Dongjie Liu1, Patricia Lopez-Sanchez2, Marta Martinez-Sanz3

  • 1Key Laboratory of Plant Cell Walls & Plant Resistance, Molecular Analysis & Genetic Improvement Center, South China Botanical Garden, Chinese Academy of Sciences, Guangzhou 510650, China; ARC Centre of Excellence in Plant Cell Walls, Centre for Nutrition and Food Sciences, Queensland Alliance for Agriculture and Food Innovation, The University of Queensland, St. Lucia, Brisbane, QLD 4072, Australia.

Food Chemistry
|February 4, 2019
PubMed

Keywords:
(−)-EpicatechinCelluloseChlorogenic acidIonic interactionNon-covalent interactionPectinPhloridzinSmall angle X-ray scattering

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