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Updated: Jan 29, 2026

Mouse Body Temperature Measurement Using Infrared Thermometer During Passive Systemic Anaphylaxis and Food Allergy Evaluation
Published on: September 14, 2018
Primary Prevention of Food Allergy
Ann Marie Kumfer1, Scott P Commins2,3,4
1Department of Medicine, University of North Carolina School of Medicine, Chapel Hill, NC, USA.
Purpose Of Review:
The goal of this review is to present an updated summary of the various approaches to prevent childhood food allergies and report recent advances in potential prevention trials for food allergy.
Recent Findings:
Several approaches related to maternal dietary supplementation as well as infant GI-based supplementation have been tried and are the subject of ongoing clinical investigation. The prevalence of food allergy appears to be increasing but several, varied approaches to prevention are being actively pursued such that an effective strategy may not be too far in the future.
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