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Effect of expiry date communication on acceptability and waste of fresh-cut lettuce during storage at different

Marilisa Alongi1, Sandro Sillani1, Corrado Lagazio2

  • 1Department of Agriculture, Food, Environment and Animal Sciences, University of Udine, Via Sondrio 2A, 33100 Udine, Italy.

Food Research International (Ottawa, Ont.)
|February 6, 2019
PubMed

Keywords:
Consumer rejectionExpiry dateFresh-cut lettuceTemperature abuseWasting risk

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