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Method to Produce Durable Pellets at Lower Energy Consumption Using High Moisture Corn Stover and a Corn Starch Binder in a Flat Die Pellet Mill
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Electrospinning of native and anionic corn starch fibers with different amylose contents

Laura Martins Fonseca1, Jean Paulo de Oliveira2, Patricia Diaz de Oliveira2

  • 1Department of Agroindustrial Science and Technology, Federal University of Pelotas, Pelotas 96010-900, Brazil; Department of Food Science, University of Guelph, 50 Stone Road East, Guelph, ON N1G2W1, Canada.

Food Research International (Ottawa, Ont.)
|February 6, 2019
PubMed

Keywords:
Electrospun starch fibersMorphologyPhosphorylationSolution aging time

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